Recombinant Kruppel Like Factor 4, Gut (KLF4)

Katalog-Nummer RPB241Hu01-1mg

Size : 1mg

Marke : USCN

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Recombinant Kruppel Like Factor 4, Gut (KLF4)

EZF; GKLF; Gut-Enriched Krüppel-Like Factor; Epithelial zinc finger protein EZF

  • Product No.RPB241Hu01
  • Organism SpeciesHomo sapiens (Human) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular LocationNucleus
  • Predicted Molecular Mass35.2kDa
  • Accurate Molecular Mass38kDa(Analysis of differences refer to the manual)
  • Residues & TagsLeu187~His474 with N-terminal His Tag
  • Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
  • TraitsFreeze-dried powder
  • Purity> 90%
  • Isoelectric Point9.2
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • Download Instruction Manual
  • UOM 10µg50µg 200µg 1mg 5mg
  • Recombinant Kruppel Like Factor 4, Gut (KLF4) Packages (Simulation)
  • Recombinant Kruppel Like Factor 4, Gut (KLF4) Packages (Simulation)
  • RPB241Hu01.jpg Figure. SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Kruppel Like Factor 4, Gut (KLF4)

USAGE of the Recombinant Kruppel Like Factor 4, Gut (KLF4)

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Kruppel Like Factor 4, Gut (KLF4)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Kruppel Like Factor 4, Gut (KLF4)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.