APO C1 Protein, Apo CI Protein, Apo-CIB Protein, Apo-CIB' Protein, APOC 1 Protein, ApoC I Protein, ApoC-IB Protein, ApoC-IB' Protein, APOC1 Protein, APOC1_HUMAN Protein, APOC1B Protein, Apolipoprotein C I Protein, Apolipoprotein C I variant I Protein, Apolipoprotein C-I Protein, Apolipoprotein C1 Protein, Apolipoprotein CI Protein, ApolipoproteinC I Protein, ApolipoproteinCI Protein, Truncated apolipoprotein C-I Protein
Catalogue No.：
P4436
Uniprot ID：
P02654
Host：
E.Coli
Expression Region：
27-83
Mol. Weight：
6.2 kDa
Tags：
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
SPECIFICATIONS
Product Name
Recombinant Human APOC1
Catalogue No.
P4436
Species
Human
Host
E.Coli
Expression Region
27-83
Mol. Weight
6.2 kDa
Tags
N-terminal His Tag or N-terminal His-IF2DI Tag, determined during production process
Purity
Greater than 90% as determined by SDS-PAGE
Application
Western Blot, ELISA
Formulation
Lyophilized from a 0.2 μm filtered solution in 10 mM Hepes, 500 mM NaCl with 5% trehalose, pH7.4
Reconstitution
Centrifuge the vial prior to opening, reconstitute in sterile distilled water or buffer of interest to concentration of 0.1-1mg/ml by gently pipetting 2-3 times, don't vortex
Storage
The lyophilized protein is stable at -20°C for up to 1 year, the protein solution can be stored at 2-8°C for up to 1 week. For extended storage, it is recommended to further dilute in a buffer containing 0.1% BSA (make sure BSA will NOT interfere with your experiment ) and store in working aliquots at -20°C to -80°C for 6 months. Avoid repeated freeze/thaw cycle.
Alternative Names
APO C1 Protein, Apo CI Protein, Apo-CIB Protein, Apo-CIB' Protein, APOC 1 Protein, ApoC I Protein, ApoC-IB Protein, ApoC-IB' Protein, APOC1 Protein, APOC1_HUMAN Protein, APOC1B Protein, Apolipoprotein C I Protein, Apolipoprotein C I variant I Protein, Apolipoprotein C-I Protein, Apolipoprotein C1 Protein, Apolipoprotein CI Protein, ApolipoproteinC I Protein, ApolipoproteinCI Protein, Truncated apolipoprotein C-I Protein
Manual