Glucose Oxidase (GOD) Activity Assay Kit
Cat# E-BC-K520-M-96T
Size : 96T
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| Detection Principle | Glucose oxidase is an important industrial enzyme in the food industry, widely used in wine, beer, juice, milk powder and other food deoxygenation, flour improvement, food browning prevention and other aspects, in food rapid detection and biosensors are also widely used. Microorganisms are the main source of GOD production with rapid growth and reproduction and wide sources, and the main production strains are aspergillus niger and penicillium. Glucose oxidase can catalyze the oxidation of glucose to produce hydrogen peroxide. In the presence of peroxidase, hydrogen oxidizes pigment sources to form colored substances. Measure the OD value at 550 nm and glucose oxidase (GOD) activity can be calculated indirectly. |
| Synonyms | GOD |
| Detection Method | Colorimetric method |
| Detection Instrument | Microplate reader (540-560 nm,optimum wavelength: 550 nm) |
| Research Area | Glycolysis And Lipid Metabolism |
| Storage | This product can be stored at -20°C for 12 months with shading light. |
| Valid Period | 12 months |
| Sensitivity | 0.006 U/L |
| Detection Range | 0.006-0.1 U/L |
| Precision | inter-assay CV: 0.07 | intra-assay CV: 0.03 |
| Assay Time | 35 min |
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