Moravek

Solutions offered by Moravek include
 
  • Custom GMP radiolabeling of [14C] APIs – suitable for use in clinical trials
  • Method transfer, development, validation and system suitability under GLP or GMP
  • GLP custom synthesis of labeled and non-labeled compounds
  • Custom synthesis of [14C], [3H], stable labeled and non-labeled compounds – non-GMP
  • Catalog of labeled compounds – 2,000 exceptionally high quality catalog items for standard research
  • Analytical services – NMR of various nuclides, MS, GC/MS, LC/MS, HPLC, UPLC, Karl Fischer and more
  • Stability studies – carried out with NIST traceable temperature tracking and qualified HPLC systems
  • Purification – by various methods including HPLC, flash chromatography and lobar
  • Comprehensive logistics services – storing, dispensing, shipping, chain of custody and temperature tracking
 
Website : www.moravek.com
 
Reducing agents

Reducing agents

 

There are a number of reducing agents such as DTT (dithiothreitol), DTE (dithioerythritol), L-glutathione (GSH), TCEP (Tris (2-carboxyethyl) phosphine hydrochloride), 2-mercaptoethanol. By definition, reducing agents are elements or compounds that give an electron to an oxidizing compound. A compound can therefore be "reduced" (lose an electron) to create an "oxidized" state and the reaction can usually be reversed by "oxidizing" (giving an electron) a compound back to its "reduced" state. At the protein level, reducing agents are often essential for cleaving the disulfide bonds between the amino acids in cysteine. This effect is probably felt most often by non-scientists in the form of a chemical perm, in which the hair is chemically straightened (reducing the disulfide bonds that cause the hair to curl), then curled (oxidized to restore these disulfide bonds) into a specific structure. Because of the difficulty in reducing disulfide bonds that are deeply buried, reduction is often performed in the presence of high temperatures or denaturants such as guanidine-HCl or urea to help linearize the protein so that the reducing agent can work more effectively.