GELZAN
Cat# G3251-500G
Size : 500G
Brand : PhytoTechnology Labs
Contact local distributor :
Phone : +1 850 650 7790
Gelzan™
Gelzan™ is produced by fermentation and an agar substitute also known as Gellan Gum. Use at 2-4 g/L. Do not use with media containing high levels of calcium such as DKW and Quoirin & Lepoivre. Also if divalent cation (Ca2+, Mg2+) concentrations are below that of 1/2X MS (e.g., our Orchid Maintenance Medium with Charcoal and without Agar) you may need to use 10-12 g/L to obtain free-standing gels. This gelling agent requires melting at 121°C. If your autoclave doesn't reach that temperature for 15-20 min the final gel may appear clumpy.
Note: Kanamycin is known to lose activity when used with gellan gums. We DO NOT recommend its use with gellan gums.
Product of CP Kelco.
| Solubility | Heated to Boiling Water |
| Physical Form | Solid |
| Other Notes | Plant Tissue Culture Tested |
| Product Number | G3251 |
| CAS Number | 71010-52-1 |
| Synonyms | Gellan Gum |
| Gelling Strength | 400-700 g/cm2 |
| Storage Temp. | Room Temperature |
| Tariff Code | 3913.90.2090 |
Description
Gelzan™ is produced by fermentation and an agar substitute also known as Gellan Gum. Use at 2-4 g/L. Do not use with media containing high levels of calcium such as DKW and Quoirin & Lepoivre. Also if divalent cation (Ca2+, Mg2+) concentrations are below that of 1/2X MS (e.g., our Orchid Maintenance Medium with Charcoal and without Agar) you may need to use 10-12 g/L to obtain free-standing gels. This gelling agent requires melting at 121°C. If your autoclave doesn't reach that temperature for 15-20 min the final gel may appear clumpy.
Note: Kanamycin is known to lose activity when used with gellan gums. We DO NOT recommend its use with gellan gums.
Product of CP Kelco.
Product Information
| Solubility | Heated to Boiling Water |
| Physical Form | Solid |
| Other Notes | Plant Tissue Culture Tested |
| Product Number | G3251 |
| CAS Number | 71010-52-1 |
| Synonyms | Gellan Gum |
| Gelling Strength | 400-700 g/cm2 |
Shipping and Storage
| Storage Temp. | Room Temperature |