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> Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

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Katalog-Nummer RPE592Hu01-200ug

Size : 200ug

Marke : USCN

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Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

CEP52; HUBCEP52; RPL40; 60S Ribosomal Protein L40; Ubiquitin Carboxyl Extension Protein 52

  • Product No.RPE592Hu01
  • Organism SpeciesHomo sapiens (Human) Same name, Different species.
  • SourceProkaryotic expression
  • HostE.coli
  • Endotoxin Level<1.0EU per 1µg (determined by the LAL method)
  • Subcellular LocationSecreted
  • Predicted Molecular Mass18.4kDa
  • Accurate Molecular Mass18kDa(Analysis of differences refer to the manual)
  • Residues & TagsMet1~Lys128 with N-terminal His Tag
  • Buffer Formulation20mM Tris, 150mM NaCl, pH8.0, containing 1mM EDTA, 1mM DTT, 0.01% SKL, 5% Trehalose and Proclin300.
  • TraitsFreeze-dried powder
  • Purity> 80%
  • Isoelectric Point9.9
  • Applications Positive Control; Immunogen; SDS-PAGE; WB.
    If bio-activity of the protein is needed, please check active protein.
  • Download Instruction Manual
  • UOM 10µg50µg 200µg 1mg 5mg
  • Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52) Packages (Simulation)
  • Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52) Packages (Simulation)
  • RPE592Hu01.jpg SDS-PAGE
  • Certificate ISO9001: 2008, ISO13485: 2003 Registered

SEQUENCE of the Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

USAGE of the Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

Reconstitute in 20mM Tris, 150mM NaCl (pH8.0) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

STORAGE of the Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

STABILITY of the Recombinant Ubiquitin A 52 Residue Ribosomal Protein Fusion Product 1 (UBA52)

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.