Description
| Product Name: | Proteinase K |
| Source: | Recombinant protein from Pichia pastoris |
| Formulation: | White lyophilized powder or clear colorless 10 mM Tris-HCl (pH 7.5) with 50% glycerol |
| Product Type: | Enzyme |
| Protein: | Proteinase K M.W. is 29.3kD. |
| Proteinase K is a broad-spectrum serine protease from Tritirachium album limber. It capable of cleaving peptide bonds at the carboxylic sides of aliphatic, aromatic, or hydrophobic amino acids in a broad range of conditions | |
| Applications: | Proteinase K is widely used in DNA/RNA preparations from tissue or cell cultures |
| Specificity: | ≥ 30 U/mg (lyophilized powder) or ≥ 600 U/ml (liquid); No detectable RNAase and DNAase activity. |
| Reference: | Ebeling, W., et al., Proteinase K from Tritirachium album Limber, Eur. J. Biochem., 47, 91-97, 1974. |