Pisum sativum (PSA/PSL)

Affinity purified Pisum sativum lectin or agglutinin (PSA) is a heterodimer that consists of four subunits. It has a carbohydrate specificity towards alpha-linked mannose-containing oligosaccharides. It’s hemagglutinating activity can be inhibited by glucose, mannose, and sucrose. It does not have a blood group specificity. The N-terminal sequence of the lectin has shown some degree of homology compared to lectins from other legume species. Pisum sativum lectin has also shown mitogenic effect toward murine splenocytes and could inhibit activity of HIV-1 reverse transcriptase. PSA is often used to differentiate virally transformed from normal cells. Calcium and manganese ions are required for activity||Source:|Pea||Blood Specificity:|Non-specific||Sugar Specificity:|alpha-Mannose, alpha-Glucose||Inhibitory Carbohydrate:|alpha-Methylmannoside + alpha-Methylglucoside||Divalent Ions:|Ca++, Mn++||Activity:|Between 10-100ug/mL may be required to agglutinate neuraminidase treated red blood cells.||Storage and Stability:|Lyophilized powder may be stored at -20°C. Stable for 6 months after receipt at -20°C. Reconstitute with sterile buffer or ddH2O. Aliquot to avoid repeated freezing and thawing. Store at -20°C. Reconstituted product is stable for 6 months at -20°C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.