LB AGAR, LENNOX

Katalog-Nummer L5128-500G

Size : 500G

Marke : PhytoTechnology Labs

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Telefonnummer : +1 850 650 7790

LB Agar, Miller Modification

LB Agar, Miller Modification

Yeast Mannitol Agar (YMA)

Yeast Mannitol Agar (YMA)

LB Agar, Lennox L Modification

Product ID
L5128
Grouped product items
Package Size Qty
500 g
5 Kg

Contains the nutrients as described by Bertani (1951), and Luria & Burrows (1955). Formulation modified by Lennox L (1955).

Compared to the LB Miller Modification, the Lennox Modification of LB is considered the low salt version, containing only 5 g/L of sodium chloride, while the Miller Modification contains 10 g/L sodium chloride.  This low salt modification of LB is useful when working with salt-sensitive microbes or salt-sensitive antibiotics.

This rich medium supports the rapid growth of Escherichia coli for molecular biology applications, as well as other microbes during general culture maintenance.

Synonyms: Lysogeny Agar, Luria-Bertani Agar

Solubility Water
Physical Form Solid
Grams of powder to prepare 1 Liter 32
Product Number L5128
Synonyms Lysogeny Agar, Luria-Bertani Agar
Storage Temp. 2 to 8 °C
Tariff Code 3821.00.0000
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Description

Contains the nutrients as described by Bertani (1951), and Luria & Burrows (1955). Formulation modified by Lennox L (1955).

Compared to the LB Miller Modification, the Lennox Modification of LB is considered the low salt version, containing only 5 g/L of sodium chloride, while the Miller Modification contains 10 g/L sodium chloride.  This low salt modification of LB is useful when working with salt-sensitive microbes or salt-sensitive antibiotics.

This rich medium supports the rapid growth of Escherichia coli for molecular biology applications, as well as other microbes during general culture maintenance.

Synonyms: Lysogeny Agar, Luria-Bertani Agar

Product Information

Solubility Water
Physical Form Solid
Grams of powder to prepare 1 Liter 32
Product Number L5128
Synonyms Lysogeny Agar, Luria-Bertani Agar

Shipping and Storage

Storage Temp. 2 to 8 °C
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